Champagne Vinegar
Champagne vinegar is a mild, slightly sweet vinegar made from fermented champagne or white wine. Its delicate flavor and bright acidity make it a popular choice for dressings, marinades, and deglazing.
Notes
This vinegar has a subtle effervescence and a crisp, fruity aroma. Its gentle acidity makes it suitable for both cooking and finishing dishes.
Uses
- Salad dressings
- Marinades for seafood and poultry
- Deglazing pans for sauces
- Pickling vegetables
- Enhancing vinaigrettes
Replacements
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Rice Vinegar
Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. Its delicate flavor makes it a staple in Asian cuisine.
Hazelnuts
These toasty, buttery gems are a nut lover's dream. With their delicate, rich flavor and satisfying crunch, hazelnuts are a delightful addition to both sweet and savory dishes.
Recipes to try
Sausage and Spinach Stuffed Shells Bake
Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.
Smoky Sausage, Corn, and Potato Foil Packets
Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.