Rice Vinegar

Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. Its delicate flavor makes it a staple in Asian cuisine.

Notes

Look for rice vinegar in the Asian aisle of your grocery store. It comes in various colors, including white, red, and black, each offering a subtle flavor variation.

Uses

Salad dressings
Pickling vegetables
Marinating proteins
Seasoning sushi rice
Adding tang to soups and stir-fries

Replacements

Apple cider vinegar
White wine vinegar
Mirin (for a sweeter flavor)
Distilled white vinegar (though with a stronger taste)

Parmesan Cheese

A nutty, salty, and hard Italian cheese with a granular texture that shatters into sharp, savory flakes.

Ground Sirloin

Ground sirloin is a lean, finely textured beef that boasts a rich, savory flavor with a satisfyingly firm texture. Its deep red hue is a testament to its high-quality cut, making it a favorite for those seeking a healthier yet indulgent option.

Recipes to try

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.