Mirin

Mirin is a traditional Japanese seasoning made from rice, water, and koji, a type of fungus used in fermentation. Originating in Japan, it is a staple in Japanese cuisine, particularly in dishes like teriyaki and sukiyaki. Its flavor is sweet and slightly savory, with a gentle aroma reminiscent of sake but with a pronounced sweetness. The texture is smooth and syrupy, making it an excellent glaze or marinade ingredient. In cooking, mirin adds a depth of flavor and helps balance the salty or acidic elements in a dish. It caramelizes beautifully when heated, contributing to a glossy finish on proteins and vegetables alike.

Notes

When selecting mirin, look for bottles labeled 'hon mirin' or 'authentic mirin,' which contain real alcohol and offer the best flavor. Avoid varieties with added salt, often marketed as 'cooking mirin.' Store mirin in the pantry, where it can last for several years unopened. Once opened, refrigeration is recommended to preserve its quality. Handle with care, as mirin is highly flammable due to its alcohol content. For those concerned about alcohol content, simmering mirin before use will evaporate most of the alcohol.

Uses

Teriyaki sauce base
Marinating meats and fish
Simmering vegetables
Glazing grilled dishes
Enhancing miso soup
Stir-fry seasoning
Rice vinegar alternative

Replacements

Rice vinegar with sugar
Dry sherry with a touch of honey
Sake with added sugar
White grape juice
Maple syrup in savory dishes

Red Cabbage

Red cabbage is a vibrant, nutrient-rich vegetable known for its deep purple leaves. It has a slightly sweet and peppery flavor, becoming tender and mellow when cooked.

Goat Cheese

Creamy and tangy, goat cheese offers a delightful, slightly earthy flavor that dances on your palate. Its soft, spreadable texture makes it a versatile ingredient in both hot and cold dishes.

Recipes to try

Sweet Potato and Black Bean Loaded Nachos

Crispy tortilla chips piled high with roasted sweet potatoes, black beans, and melty cheese, all topped with fresh cilantro and a zesty lime kick.

Lemon Garlic Butter Scallops over Rice

Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.