Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made through the fermentation of apple cider, resulting in a tangy, slightly sweet liquid with a pale to medium amber color.
Notes
It is known for its potential health benefits, including aiding digestion and supporting heart health. Always dilute before consuming directly due to its acidity.
Uses
- Salad dressings
- Marinades for meats and vegetables
- Pickling vegetables
- Adding tang to soups and stews
- Cleaning and disinfecting surfaces
- As a natural hair rinse
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