Fresh Lemon Juice

Fresh lemon juice is the liquid extracted from lemons, offering a bright, tangy flavor that enhances both sweet and savory dishes. It's a staple in many kitchens due to its versatility and fresh aroma.

Notes

Always roll the lemon on a hard surface before juicing to maximize yield. Use a citrus juicer or reamer for efficiency. Fresh lemon juice is best used immediately but can be stored in an airtight container in the refrigerator for up to a week.

Uses

Dressings and marinades
Baking and desserts
Cocktails and beverages
Seasoning for seafood and poultry
Flavor enhancer in sauces and soups
Preserving fruits and vegetables

Replacements

Bottled lemon juice
Lime juice
Lemon extract (use sparingly)
Vinegar (for some applications)
Lemon zest (for aroma, not flavor)

Onion Powder

Onion powder delivers a concentrated, savory flavor with a mild sweetness and a hint of earthiness, reminiscent of caramelized onions. Its aroma is pungent yet inviting, evoking the comforting scent of a home kitchen. Finely ground, it has a smooth, almost silky texture that disperses effortlessly into dishes. Originating from dehydrated onions, it's a staple in many cuisines, prized for its ability to enhance flavor without adding moisture. Its convenience and long shelf life make it indispensable in countless recipes.

Cinnamon Sticks

Cinnamon sticks are the rolled bark of the cinnamon tree, offering a warm, sweet, and aromatic flavor. They are a staple in both sweet and savory dishes around the world.

Recipes to try

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.