Parmesan Cheese
A nutty, salty, and hard Italian cheese with a granular texture that shatters into sharp, savory flakes.
Notes
Look for a deeply golden hue and a rich aroma that hints at caramelized nuts and a touch of earthiness.
Uses
- Sprinkled over pasta dishes
- Grated into soups
- Used in risottos
- Topped on roasted vegetables
Replacements
- Pecorino Romano
- Asiago
- Grana Padano
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Bulgur Wheat
Bulgur wheat is a whole grain made from durum wheat that has been cleaned, parboiled, dried, and ground into varying coarseness. Originating in the Middle East, it has been a staple in cuisines such as Turkish, Syrian, and Lebanese for centuries. Bulgur offers a nutty, earthy flavor with a satisfyingly chewy yet tender texture. Its quick cooking time is due to the parboiling process, making it a convenient choice for busy cooks. In cooking, bulgur readily absorbs liquids and spices, making it an ideal base for pilafs, salads, and stuffings. Its versatility extends to both savory and occasionally sweet dishes, and it is highly regarded for its nutritional benefits, including high fiber and protein content.
Dried Parsley Flakes
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Recipes to try
Smoky Black Bean and Corn Soup with Lime
This soup is a tangy, smoky hug in a bowl, with the fresh zing of lime cutting through rich black beans and sweet corn.
Mushroom and Lentil Bolognese over Spaghetti
A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.