Dried Parsley Flakes

Dried parsley flakes are a convenient and flavorful herb derived from the leaves of the parsley plant. They offer a mild, fresh taste with a slightly grassy aroma, perfect for enhancing a variety of dishes.

Notes

Unlike fresh parsley, dried flakes are more concentrated in flavor, so use them sparingly. Store in a cool, dark place to preserve their color and aroma.

Uses

Seasoning for soups and stews
Garnish for roasted vegetables
Addition to stuffing and rice dishes
Flavor enhancer for meat and fish dishes
Ingredient in homemade seasoning blends
Topping for baked potatoes

Replacements

Nori Sheets

Delicate, seaweed sheets with a briny, oceanic flavor that lend a touch of the sea to any dish.

Almond Extract

A fragrant, golden elixir that captures the essence of freshly ground almonds, almond extract is a pantry staple that brings a rich, nutty aroma to your culinary creations.

Recipes to try

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.

Pumpkin and Sweet Potato Bisque

Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.