Frozen Shrimp

Frozen shrimp offers a convenient and versatile seafood option, capturing the briny essence of the ocean with every plump, juicy piece. Flash-frozen at their peak freshness, they bring a sweet, delicate flavor and a satisfying snap to any dish.

Notes

Be sure to thaw shrimp properly in the refrigerator before cooking to preserve texture and flavor. Pat them dry before cooking to ensure a perfect sear.

Uses

stir-fries
shrimp tacos
paella
shrimp scampi
shrimp salads

Replacements

fresh shrimp
frozen scallops
frozen fish

Whipping Cream

Rich and velvety, whipping cream is the epitome of indulgence. Its high fat content allows it to transform into fluffy peaks, perfect for crowning desserts or enriching sauces.

Sweetened Condensed Milk

A luscious, thick milk product that's been gently cooked to reduce its volume and sweetened to perfection, offering a rich, caramel-like flavor.

Recipes to try

Spicy Sausage and Roasted Red Pepper Rigatoni

A zesty dance of spicy sausage and smoky roasted red peppers twirled in al dente rigatoni.

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.