Whipping Cream

Rich and velvety, whipping cream is the epitome of indulgence. Its high fat content allows it to transform into fluffy peaks, perfect for crowning desserts or enriching sauces.

Notes

Always ensure your cream is cold for the best whipping results. A touch of vanilla extract or powdered sugar can elevate its flavor.

Uses

Whipped toppings for desserts
Enriching soups and sauces
Baking and pastry making

Replacements

Heavy cream
Coconut cream for a dairy-free option

Tamari

Tamari is a rich, flavorful soy sauce originating from Japan, known for its deep umami taste and smooth texture. It is traditionally made from soybeans, salt, and a fermentation process, often without wheat, making it a gluten-free alternative to regular soy sauce.

Halloumi Cheese

Halloumi cheese is a semi-hard, brined cheese traditionally made from a blend of goat's and sheep's milk, with some versions incorporating cow's milk. Originating from the Mediterranean island of Cyprus, it holds a unique place in Cypriot cuisine and is enjoyed worldwide. Its flavor is mild yet salty, with subtle tangy and savory notes that become more pronounced when cooked. Halloumi boasts a distinctive squeaky texture when fresh, turning into a golden, crispy exterior when pan-fried, while maintaining a soft, chewy interior. Its high melting point allows it to retain its shape when heated, making it ideal for grilling or frying without becoming greasy or losing structure.

Recipes to try

Sausage and Feta Stuffed Mini Peppers

These adorable mini peppers are packed with a savory blend of sausage and creamy feta, delivering a burst of flavor in every bite.

Roasted Corn and Zucchini Chowder

Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.