Shredded Coconut

Shredded coconut is a delightful ingredient, offering a sweet, nutty flavor and a tender, fibrous texture that can transport you straight to a tropical paradise with every bite.

Notes

Check for unsweetened varieties if you prefer a less sugary option. It can be used desiccated (dried) or rehydrated, depending on the recipe.

Uses

Baked goods like macaroons and cookies
Toppings for pies and rice dishes
Add texture to trail mixes and granola

Replacements

Chopped almonds for texture in baking
Coconut flakes for a different presentation

Unsweetened Cocoa Powder

A deeply rich and aromatic powder made from roasted cocoa beans, stripped of their fat and sugar, offering a pure chocolate essence.

Oat Milk

Oat milk is a plant-based milk alternative made by blending oats with water and then straining the mixture to create a smooth liquid. Originating from Scandinavia, it has gained global popularity for its creamy texture and mild, slightly sweet flavor with subtle notes of oats. Unlike almond or soy milk, oat milk has a natural thickness that resembles dairy milk, making it ideal for both drinking and cooking. Its neutral taste allows it to complement a variety of dishes without overpowering other ingredients. In cooking, oat milk behaves well in recipes that require a creamy consistency, such as soups, sauces, and baked goods, and it froths beautifully for coffee beverages.

Recipes to try

Roasted Beet, Orange, and Pistachio Salad

Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.