Sour Cream

Creamy and tangy, sour cream is a beloved dairy delight that adds richness and a touch of zest to both sweet and savory dishes.

Notes

Always ensure it's well-sealed to maintain its freshness and luscious texture.

Uses

Topping for baked potatoes
Base for dips and sauces
Ingredient in creamy soups and casseroles

Replacements

Greek yogurt
Crème fraîche
Sour cream substitute made with milk and lemon juice

Creole Seasoning

Creole seasoning is a fragrant blend of spices that captures the soul of New Orleans cuisine. Its flavor profile is a harmonious mix of paprika, thyme, oregano, cayenne, and garlic powder, offering a balance of smokiness, heat, and earthy notes. The aroma is robust and inviting, reminiscent of bustling Creole kitchens. Its fine texture makes it easy to incorporate into dishes, adding depth and complexity. Originating from Louisiana, it embodies the cultural melting pot of French, African, and Caribbean influences.

Carrots

Carrots are crunchy, slightly sweet root vegetables known for their vibrant orange color, though they can also be found in purple, yellow, and red varieties. Packed with nutrients, they are a staple in many cuisines.

Recipes to try

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.