Creole Seasoning

Creole seasoning is a fragrant blend of spices that captures the soul of New Orleans cuisine. Its flavor profile is a harmonious mix of paprika, thyme, oregano, cayenne, and garlic powder, offering a balance of smokiness, heat, and earthy notes. The aroma is robust and inviting, reminiscent of bustling Creole kitchens. Its fine texture makes it easy to incorporate into dishes, adding depth and complexity. Originating from Louisiana, it embodies the cultural melting pot of French, African, and Caribbean influences.

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Vegetable Broth

A fragrant and nourishing base crafted from a medley of fresh vegetables, simmering into a golden elixir that captures the essence of earthy sweetness and savory depth.

Collard Greens

Collard greens are a leafy green vegetable belonging to the Brassica family, which includes kale and cabbage. Originating in the Mediterranean and Middle Eastern regions, they have become a staple in Southern American cuisine. These greens offer a robust, slightly bitter, and earthy flavor with a hint of sweetness when cooked. Their texture is sturdy and fibrous when raw, but they become tender and silky when simmered or braised. In cooking, collard greens are known for their ability to absorb flavors from broths and seasonings, making them versatile in various dishes. They hold their shape well during long cooking times, contributing a hearty element to soups, stews, and braises.

Recipes to try

Sausage and Spinach Stuffed Shells Bake

Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.