Paprika

Paprika is a vibrant red spice made from dried and ground bell peppers, chili peppers, or a blend of both. It offers a sweet, smoky, or spicy flavor depending on the variety.

Notes

Hungarian paprika is renowned for its rich flavor and is often used in dishes like goulash. Smoked paprika, known as pimentón, adds a distinctive smoky taste to dishes.

Uses

Seasoning for meats and stews
Adding color and flavor to soups and sauces
Sprinkling on roasted vegetables
Enhancing the taste of deviled eggs
Incorporating into spice blends like sofrito

Replacements

Cayenne pepper for heat
Red pepper flakes for spice
Chili powder for a deeper flavor

Red Wine Vinegar

Red wine vinegar is a tangy and slightly sweet vinegar made from red wine. Its robust flavor adds depth and acidity to dishes, making it a staple in many kitchens.

Dry Egg Noodles

Golden strands of pasta made with durum wheat and eggs, offering a rich, hearty texture that absorbs flavors beautifully.

Recipes to try

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.