Cayenne Pepper
Cayenne pepper is a vibrant red spice made from dried and ground cayenne chili peppers. It offers a fiery heat with a slightly fruity undertone, making it a versatile addition to many dishes.
Notes
Handle with care, as cayenne pepper can be quite potent. Avoid touching your eyes or face after handling. Store in a cool, dry place to maintain its flavor.
Uses
- Adding heat to soups and stews
- Seasoning for roasted vegetables
- Enhancing spice blends like chili powder
- Seasoning for meats and poultry
- Creating spicy sauces and salsas
- Infusing oils for cooking or dipping
Replacements
- Paprika (for milder flavor)
- Red pepper flakes
- Chipotle powder
- Aleppo pepper
- Ancho chile powder
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Peaches
Peaches are a juicy, sweet fruit with a velvety skin that ranges from yellow to red, depending on the variety. Originating in China, they have been cultivated for thousands of years and are now enjoyed worldwide. Their flavor profile is a delightful balance of sweet and tart, with an aromatic fragrance that intensifies when ripe. The texture of a peach is soft and succulent, with a juicy flesh that clings to a single, large pit. When cooking with peaches, they behave well in both raw and cooked applications, breaking down into a luscious compote or maintaining their shape when quickly sautéed or grilled. They are versatile enough to be used in both savory and sweet dishes, though they are most commonly associated with desserts due to their natural sweetness.
Garlic Powder
Garlic powder is a finely ground spice with a concentrated, pungent flavor that mellows when cooked. Its aroma is robust and earthy, reminiscent of fresh garlic cloves but with a slightly smokier edge. Originating from garlic bulbs that are dried and ground, it offers convenience without sacrificing depth of flavor. Its unique ability to dissolve quickly into dishes makes it invaluable for seasoning rubs, soups, and sauces.
Recipes to try
Spinach and Feta Puff Pastry Swirls
Golden, flaky layers of puff pastry embrace a savory mix of spinach and tangy feta in these irresistible swirls.
Triple Chocolate Chunk Skillet Cookie
This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.