Heavy Cream

Rich and velvety, heavy cream is the epitome of indulgence. Its luxurious texture and high fat content make it a dream for creating decadent sauces, whipped toppings, and creamy soups.

Notes

Always keep heavy cream refrigerated and use it within a week of opening for the best quality.

Uses

Whipping into clouds of fluffy peaks for desserts
Enriching sauces and soups
Adding creaminess to coffee

Replacements

Whipping cream (slightly less fat)
Coconut cream (for a dairy-free option)

Ghost Pepper Powder

Ghost pepper powder delivers an intense, fiery heat with a fruity, smoky aroma that builds slowly on the palate. Originating from India and known scientifically as Bhut Jolokia, it boasts a Scoville rating that can exceed one million units. Its fine, dusty texture disperses easily, making it a potent spice for those who crave extreme heat. Valued for its ability to add a searing kick without overwhelming other flavors, it's a favorite in adventurous cuisines.

Pumpkin Pie Spice

Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, with hints of allspice. Its rich, earthy aroma evokes the comfort of autumn and the tradition of harvest celebrations. The texture is finely ground, making it easy to incorporate into both sweet and savory dishes. Originating from American culinary traditions, it captures the essence of classic pumpkin pie while adding depth to a variety of recipes.

Recipes to try

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.

Pork and Pineapple BBQ Sheet Pan Supper

Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.