Sweetened Condensed Milk

A luscious, thick milk product that's been gently cooked to reduce its volume and sweetened to perfection, offering a rich, caramel-like flavor.

Notes

This pantry staple boasts a creamy texture and a velvety sweetness that can transform ordinary recipes into something extraordinary.

Uses

Dulce de leche
Pies
Macarons
Frostings

Replacements

Evaporated milk with added sugar
Heavy cream with sugar

Queso Oaxaca

Queso Oaxaca is a traditional Mexican cheese hailing from the Oaxaca region, known for its distinctive stringy texture and mild flavor profile. This semi-soft cheese is crafted from cow's milk and undergoes a unique braiding process while warm, which gives it its characteristic appearance. Its taste is subtly sweet and buttery, with a hint of tanginess that makes it versatile in Mexican cuisine. The texture is smooth and pliable, yet it stretches beautifully when melted, making it ideal for dishes like quesadillas and the famous Oaxacan-style string cheese enchiladas. In cooking, Queso Oaxaca holds its shape well when not melted and integrates seamlessly into dishes, offering both visual appeal and a rich mouthfeel.

Whipping Cream

Rich and velvety, whipping cream is the epitome of indulgence. Its high fat content allows it to transform into fluffy peaks, perfect for crowning desserts or enriching sauces.

Recipes to try

Maple Mustard Pork Chops with Apple Slaw

Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.

Smoky Sweet Potato and Black Bean Stew

Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.