Sea Scallops
Plump and sweet, sea scallops are a luxurious treat with a tender texture that melts in your mouth. Their delicate flavor is enhanced by a quick sear, creating a caramelized crust that contrasts beautifully with their succulent interior.
Notes
When selecting scallops, look for ones that are firm, moist, and have a mild ocean scent. Avoid scallops that are overly large, as they may be treated with phosphates to increase weight.
Uses
- seared as an appetizer or main course
- grilled for a smoky flavor
- added to pasta dishes for a touch of elegance
Replacements
- bay scallops for a smaller, more delicate option
- shrimp for a similar seafood experience
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