Turkey Breast Cutlets

Succulent and tender slices of turkey breast, boasting a mild, savory flavor that's both versatile and delightful. Each cutlet is lean yet juicy, perfect for a wholesome meal.

Notes

These cutlets are naturally low in fat and high in protein, making them an excellent choice for health-conscious cooks. Look for ones with a rosy pink hue and firm texture for the best quality.

Uses

Grilled to perfection with a squeeze of lemon
Breaded and pan-fried for a crispy schnitzel
Sliced thinly for sandwiches or salads

Replacements

Chicken cutlets for a similar texture
Veal cutlets for a richer flavor

Parmigiano Reggiano

Parmigiano Reggiano is a hard, granular cheese hailing from the Emilia-Romagna and Lombardy regions of Italy. Its production dates back to the Middle Ages, crafted by monks using traditional methods that remain largely unchanged. The cheese boasts a complex flavor profile, featuring nutty, savory, and slightly sweet notes with a pleasant tanginess. Its texture is firm yet crumbly, offering a satisfying mouthfeel that is both granular and smooth. In cooking, Parmigiano Reggiano is prized for its ability to melt smoothly into sauces while also holding its structure when grated over dishes. It adds depth and richness to a wide array of recipes, enhancing their overall flavor.

Kosher Salt

Kosher salt is a coarse-grained salt commonly used in cooking and koshering meats. Its larger flakes dissolve easily, providing even seasoning without clumping.

Recipes to try

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.

Spicy Sausage and Roasted Red Pepper Rigatoni

A zesty dance of spicy sausage and smoky roasted red peppers twirled in al dente rigatoni.