Sardines in Olive Oil

Delightfully tender sardines bathed in rich, fragrant olive oil, offering a taste of the sea with every bite.

Notes

Look for sustainably sourced sardines for the best flavor and environmental impact. The olive oil they're packed in is often delicious enough to drizzle over salads or bread.

Uses

salads
pasta dishes
sandwiches
tapenades

Replacements

anchovies in olive oil
mackerel in olive oil

Dried Oregano

Dried oregano is a fragrant herb derived from the flowering plant Origanum vulgare. It offers a warm, slightly bitter, and earthy flavor that enhances a variety of dishes.

Canned Coconut Cream

Canned coconut cream is a rich, thick product made from the flesh of mature coconuts, blended and pressed to extract the creamy essence. Originating from tropical regions, particularly Southeast Asia, it is a staple in many traditional cuisines, including Thai and Indian. It boasts a sweet, nutty flavor with a subtle tropical aroma that is both comforting and exotic. The texture is thick and luxurious, almost like heavy cream, lending a velvety mouthfeel to dishes. In cooking, coconut cream excels at adding richness and a smooth consistency to curries, soups, and desserts. Its high fat content allows it to emulsify seamlessly with other ingredients, creating silky sauces that cling beautifully to proteins and vegetables alike.

Recipes to try

Peanut Butter Chocolate Chip Baked Oat Cups

These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.

Spicy Sesame Roasted Chickpea Grain Bowls

Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.