Canned Coconut Cream

Canned coconut cream is a rich, thick product made from the flesh of mature coconuts, blended and pressed to extract the creamy essence. Originating from tropical regions, particularly Southeast Asia, it is a staple in many traditional cuisines, including Thai and Indian. It boasts a sweet, nutty flavor with a subtle tropical aroma that is both comforting and exotic. The texture is thick and luxurious, almost like heavy cream, lending a velvety mouthfeel to dishes. In cooking, coconut cream excels at adding richness and a smooth consistency to curries, soups, and desserts. Its high fat content allows it to emulsify seamlessly with other ingredients, creating silky sauces that cling beautifully to proteins and vegetables alike.

Notes

When selecting canned coconut cream, opt for brands with minimal additives and no preservatives for the purest flavor. Store unopened cans in a cool, dry pantry for up to two years. Once opened, transfer the cream to an airtight container and refrigerate for up to one week. Coconut cream can separate over time, so a gentle stir before use is recommended. It is naturally dairy-free and suitable for vegans, but always check labels for potential allergens. Those with tree nut allergies should exercise caution, as coconuts are technically a fruit but often grouped with tree nuts.

Uses

Curry base
Vegan whipped cream
Smoothie thickener
Pie filling
Soup creaminess

Replacements

Full-fat coconut milk
Blended fresh coconut
Heavy cream
Cashew cream
Soy creamer

Radishes

Radishes are crisp, slightly peppery root vegetables known for their vibrant color and crunchy texture. They are a versatile ingredient that can be enjoyed raw or cooked.

Fenugreek Seeds

Fenugreek seeds are small, golden-brown seeds with a slightly bitter and nutty flavor. They are a staple in many cuisines, particularly in Indian and Middle Eastern cooking, known for their aromatic and medicinal properties.

Recipes to try

Shrimp and Chorizo Rice Skillet

A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.