Radishes

Radishes are crisp, slightly peppery root vegetables known for their vibrant color and crunchy texture. They are a versatile ingredient that can be enjoyed raw or cooked.

Notes

Select radishes that are firm and smooth with fresh-looking greens if attached. Store them in the refrigerator, and use them within a week for the best flavor and texture.

Uses

Salads
Pickles
Roasted vegetables
Soups
Garnishes

Replacements

Turnips
Daikon radishes
Red bell peppers

Toasted Pumpkin Seeds

Toasted pumpkin seeds, also known as pepitas, are a nutritious and versatile snack derived from the seeds of pumpkins, a staple in North American cuisine, particularly during the fall season. These seeds are typically harvested, cleaned, and then toasted to bring out their rich, nutty flavor and pleasant aroma. When eaten, toasted pumpkin seeds offer a satisfyingly crunchy texture, making them an excellent addition to both sweet and savory dishes. In cooking, they add a delightful crunch to salads, baked goods, and soups, and they can withstand moderate heat without losing their texture, making them a reliable ingredient for a variety of culinary applications.

Smoked Turkey Breast

Smoked turkey breast is a lean and flavorful cut of meat derived from the breast of a turkey, traditionally prepared through a smoking process that infuses it with a rich, smoky aroma and taste. Originating from American culinary traditions, particularly in regions with a strong barbecue culture, smoked turkey breast is celebrated for its robust, savory flavor profile, which is simultaneously smoky and subtly sweet. Its texture is moist and tender when properly cooked, making it a satisfying addition to various dishes. In cooking, smoked turkey breast is versatile, holding its shape well in sandwiches and salads while also complementing hearty casseroles and grain bowls. Its inherent smokiness can elevate soups and stews, providing depth without the need for additional seasoning.

Recipes to try

Spicy Arrabbiata Shells with Parmesan

Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.