Fresh Chives
Fresh chives are a member of the onion family, known for their delicate, mild onion flavor and vibrant green color. They add a fresh, subtle kick to dishes and are often used as a garnish or mixed into recipes.
Notes
Chives are best used fresh for maximum flavor, though they can be frozen or dried. Store them in the refrigerator wrapped in a damp paper towel to keep them fresh for up to a week.
Uses
- Soups and stews
- Potatoes and egg dishes
- Salads and dips
- Cream cheese spreads
- Herb butters
- Garnishing dishes
Replacements
- Scallions
- Green onions
- Leeks
- Shallots (for cooked dishes)
- Dried chives
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Split Peas
Split peas are the humble yet hearty backbone of countless comforting dishes. These small, lens-shaped legumes boast a mild, nutty flavor and a creamy texture when cooked, making them a pantry staple for soups and stews.
Date Syrup
Date syrup is a natural sweetener derived from boiled-down dates, offering a rich, caramel-like flavor with subtle notes of molasses and toffee. Originating from the Middle East, where dates have been cultivated for thousands of years, it has become a staple in many cuisines due to its natural sweetness and nutritional benefits. The syrup boasts a smooth, viscous texture that is both glossy and pourable, making it an excellent substitute for honey or maple syrup. Its robust flavor profile enhances both savory and sweet dishes, and it behaves well in cooking, maintaining its integrity without burning easily. Date syrup is also a versatile ingredient that can be used to add moisture and depth to baked goods, sauces, and beverages.
Recipes to try
Vanilla Yogurt Parfaits with Roasted Berries
Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.
Pork Tenderloin with Garlic Honey Glaze
Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.