Ground Beef
Ground beef is a versatile and hearty staple, offering a rich, savory flavor that brings warmth to countless dishes. Its succulent texture and juicy richness make it a beloved choice for comfort food.
Notes
When selecting ground beef, consider the fat content for desired flavor and texture. Leaner options are ideal for health-conscious meals, while fattier cuts offer more flavor for dishes like burgers and meatballs.
Uses
- Burgers
- Meatballs
- Tacos
- Spaghetti Sauce
- Shepherd's Pie
Replacements
- Ground Turkey
- Ground Pork
- Plant-Based Meat
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