Polenta

Polenta is a versatile Italian staple made from ground cornmeal, offering a creamy, comforting texture when cooked. Its golden hue and subtle sweetness make it a canvas for both savory and sweet dishes.

Notes

For the best results, use coarse-ground cornmeal and cook slowly, stirring frequently to achieve a smooth, velvety consistency.

Uses

Creamy side dish
Grilled polenta cakes
Baked casseroles
Sweet desserts

Replacements

Mashed potatoes
Risotto
Quinoa

Ham Steak

A thick, juicy cut of cured ham, offering a rich, savory flavor with a tender yet slightly chewy texture.

Milk Chocolate Chips

Silky smooth and irresistibly rich, milk chocolate chips melt in your mouth with a creamy sweetness that brings warmth and indulgence to any treat.

Recipes to try

Sausage, Kale, and White Bean Orzo Soup

This hearty soup is a cozy hug in a bowl, brimming with smoky sausage, tender kale, and creamy white beans in a savory broth.

Spinach and Artichoke Chicken Casserole

Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.