Beef Stew Meat

Tender chunks of beef, perfect for slow cooking into rich, hearty stews. Each piece is brimming with robust, savory flavor that deepens with every simmer.

Notes

Choose well-marbled cuts for the best texture and flavor. Browning the meat before cooking enhances its depth of flavor.

Uses

Classic beef stew
Beef bourguignon
Beef and vegetable casserole
Slow cooker beef recipes

Replacements

Chuck roast
Short ribs
Brisket

Goat Cheese

Creamy and tangy, goat cheese offers a delightful, slightly earthy flavor that dances on your palate. Its soft, spreadable texture makes it a versatile ingredient in both hot and cold dishes.

Iceberg Lettuce

Iceberg lettuce is a crisp, pale green lettuce known for its tightly packed leaves and refreshing crunch. It has a mild, slightly sweet flavor and is often used as a base for salads.

Recipes to try

Sausage, Pepper, and Onion Hoagies

Juicy Italian sausages nestled in soft hoagie rolls with a sweet and smoky medley of peppers and onions.

Shrimp and Spinach Stuffed Portobellos

Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.