Dry Chickpeas
Hearty and nutrient-rich, dry chickpeas are the humble backbone of countless beloved dishes. Their firm texture and nutty flavor come alive when properly cooked, offering a satisfying bite in every spoonful.
Notes
These legumes are a pantry staple, requiring soaking before cooking to ensure they reach their full potential. They boast a long shelf life, making them a reliable ingredient for future culinary adventures.
Uses
- soups
- stews
- salads
- hummus
- roasted snacks
Replacements
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Recipes to try
Sweet Chili Glazed Meatball Lettuce Wraps
Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.
Maple Pecan Bread Pudding with Vanilla Sauce
Warm, spiced bread pudding drizzled with maple syrup and crunchy pecans, served with a silky vanilla sauce.