Fresh Rosemary

Fresh rosemary is a fragrant, evergreen herb with needle-like leaves. It has a woody aroma and a slightly bitter, pine-like flavor that adds depth to both savory and some sweet dishes.

Notes

When using fresh rosemary, remember to remove the leaves from the woody stems before cooking. A little goes a long way, so use it sparingly to avoid overpowering your dish.

Uses

Seasoning roasted meats like lamb and chicken
Infusing oils and vinegars
Enhancing the flavor of soups and stews

Replacements

Ground Pork

Ground pork is a versatile and flavorful meat, with a rich, savory taste and a tender texture that makes it a staple in countless dishes. Its succulent fat content ensures that every bite is juicy and satisfying.

Canned Cannellini Beans

Creamy and tender, canned cannellini beans are a pantry staple that brings a comforting, buttery texture to a variety of dishes. Their mild, nutty flavor makes them a versatile addition to soups, salads, and more.

Recipes to try

Smoky Black Bean and Corn Soup with Lime

This soup is a tangy, smoky hug in a bowl, with the fresh zing of lime cutting through rich black beans and sweet corn.

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.