Dry Cannellini Beans
Creamy and tender when cooked, dry cannellini beans are a pantry staple with a mild, nutty flavor. These plump white beans are perfect for hearty soups, stews, and classic Italian dishes like pasta e fagioli.
Notes
Soak beans overnight for best texture, or use the quick-soak method. Always rinse thoroughly before cooking.
Uses
- Soups and stews
- Salads
- Italian dishes like pasta e fagioli
- Bean dips
Replacements
- Great Northern beans
- Navy beans
You might also like
Balsamic Vinaigrette
A harmonious blend of tangy balsamic vinegar, olive oil, and a touch of sweetness, this vinaigrette is a symphony of flavors that dances on your taste buds.
Sunflower Oil
Sunflower oil is a light, mild-flavored vegetable oil extracted from the seeds of the sunflower plant. It is known for its high vitamin E content and is popular for its neutral taste and versatility in cooking.
