Balsamic Vinaigrette

A harmonious blend of tangy balsamic vinegar, olive oil, and a touch of sweetness, this vinaigrette is a symphony of flavors that dances on your taste buds.

Notes

The rich, dark hue of balsamic vinegar pairs beautifully with the golden shimmer of olive oil, creating a dressing that's as visually appealing as it is delicious.

Uses

Tossed with fresh greens
Drizzled over roasted vegetables
Marinated with meats

Replacements

Red wine vinaigrette
Sherry vinaigrette

Raspberries

Raspberries are delicate, red or golden, aggregate fruits belonging to the rose family. Originating in temperate regions of Europe and North America, they have been cultivated for centuries and are celebrated for their vibrant color and unique flavor. These berries offer a sweet-tart balance, with an aroma that is fragrant and fresh, often described as floral with hints of citrus. Their texture is soft and juicy, with a satisfying burst when bitten into, though they are famously fragile and easily crushed. In cooking, raspberries behave well in both raw and cooked applications; they can be used to add a bright, fruity note to dishes or reduce into a rich, concentrated sauce that clings to desserts and meats alike. However, due to their high water content, they break down quickly when heated, making them ideal for quick preparations or gentle simmering.

Fresh Cilantro

Fresh cilantro, also known as coriander leaves, is a fragrant herb with a bright, citrusy flavor and a hint of spice. It adds a fresh, vibrant note to dishes and is a staple in many cuisines.

Recipes to try

Pork Carnitas Nachos with Queso and Jalapeños

Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.