Raspberries

Raspberries are delicate, red or golden, aggregate fruits belonging to the rose family. Originating in temperate regions of Europe and North America, they have been cultivated for centuries and are celebrated for their vibrant color and unique flavor. These berries offer a sweet-tart balance, with an aroma that is fragrant and fresh, often described as floral with hints of citrus. Their texture is soft and juicy, with a satisfying burst when bitten into, though they are famously fragile and easily crushed. In cooking, raspberries behave well in both raw and cooked applications; they can be used to add a bright, fruity note to dishes or reduce into a rich, concentrated sauce that clings to desserts and meats alike. However, due to their high water content, they break down quickly when heated, making them ideal for quick preparations or gentle simmering.

Notes

When selecting raspberries, look for bright, plump berries with no sign of mold or crushed spots. Store them in a single layer in the refrigerator and consume within a couple of days for optimal freshness. Due to their perishable nature, they can also be frozen for longer storage. When handling, be gentle to avoid crushing the fruit. For those with allergies, note that while raspberry allergies are rare, cross-reactivity can occur in individuals sensitive to other members of the rose family.

Uses

Fresh fruit salads
Smoothies and juices
Topping for pancakes
Homemade jams and jellies
Flavor for vinaigrettes
Dessert sauces and coulis
Baking into muffins

Replacements

Blackberries for similar tartness
Strawberries for sweetness and color
Blueberries for structure and mild flavor
Boysenberries for complex flavor
Cherries for a different tart profile

Limes

Limes are small, green citrus fruits known for their tart, acidic flavor and aromatic zest. They are a staple in many cuisines, adding brightness and tanginess to dishes.

Dried Tarragon

Dried tarragon offers a unique, slightly sweet, and anise-like flavor with a subtle herbal aroma. Originating from the Mediterranean region, its delicate texture and bright notes add depth to dishes without overpowering them. The leaves, though small, pack a punch of flavor that is both refreshing and earthy, making it a prized herb in French cuisine. Its ability to enhance the taste of meats, vegetables, and sauces without adding heat or spice is what sets it apart.

Recipes to try

Shrimp and Snow Pea Stir Fry with Ginger

Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.

Spicy Arrabbiata Shells with Parmesan

Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.