Blackberries

Blackberries are small, juicy, and dark purple to black berries that grow on brambles in temperate regions around the world, with a particularly rich history in Europe and North America. They offer a distinctive sweet-tart flavor profile with subtle floral and earthy notes, making them a favorite in both sweet and savory dishes. Their texture is soft and delicate, with tiny seeds that add a pleasant crunch. In cooking, blackberries behave well in both fresh and cooked applications, though they break down easily when heated, making them ideal for jams, sauces, and baked goods. Their natural pectin helps thicken preparations, while their vibrant color can brighten dishes.

Notes

When selecting blackberries, choose ones that are deep in color, firm, and dry-looking, avoiding any with mold or soft spots. Store them in the refrigerator for up to two days, but consume them quickly for the best flavor. Handle gently to avoid crushing. Blackberries are generally safe for most diets, but those with seed or berry allergies should exercise caution.

Uses

Fresh fruit salads
Homemade jams
Pie fillings
Smoothies
Glazes for meats

Replacements

Raspberries
Blueberries
Boysenberries
Black currants

Gluten-Free Pasta

A delightful alternative to traditional pasta, crafted from rice, corn, or quinoa, offering a tender bite and a smooth texture that dances on your palate.

Fresh Tarragon

Fresh tarragon is a fragrant herb with delicate, licorice-like flavor. Its vibrant green leaves add a unique taste to dishes, making it a favorite in French cuisine.

Recipes to try

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.

Spicy Sesame Roasted Chickpea Grain Bowls

Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.