Limes

Limes are small, green citrus fruits known for their tart, acidic flavor and aromatic zest. They are a staple in many cuisines, adding brightness and tanginess to dishes.

Notes

When selecting limes, choose ones that feel heavy for their size and have smooth, unblemished skin. They can be stored at room temperature for a week or refrigerated for up to a month.

Uses

Juicing for cocktails like margaritas and mojitos
Adding zest to baked goods and desserts
Marinating meats for tacos and grilled dishes
Enhancing the flavor of salads and dressings
Making lime curd or key lime pie
Pairing with seafood dishes

Replacements

Lemons (for a less intense flavor)
Lemon juice mixed with a bit of lemon zest (to mimic lime's flavor)
Grapefruit juice (for a tangier alternative)
Tangelo juice (for a unique citrus twist)
Yuzu juice (for a more complex citrus flavor)

Vanilla Yogurt

Creamy and irresistibly fragrant, vanilla yogurt is a delightful blend of tangy dairy and warm, sweet vanilla essence. Its smooth texture and comforting aroma make it a beloved staple in both sweet and savory dishes.

Turnips

Turnips are root vegetables known for their slightly peppery and earthy flavor. They have a firm texture and can range in color from white to purple. Turnips are nutritious, offering a good source of vitamin C and fiber.

Recipes to try

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.

Savory Breakfast Bowls with Quinoa and Eggs

A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.