Ground Mace
Ground mace offers a warm, slightly sweet, and aromatic flavor with hints of nutmeg and pepper. Its deep orange-red powder releases a fragrant, woodsy aroma that evokes the spice markets of Indonesia, its native origin. The texture is fine and velvety, making it easy to blend into dishes. Valued for its subtle complexity, ground mace adds depth to both sweet and savory dishes without overpowering other ingredients.
Notes
Store ground mace in an airtight container away from light to preserve its potency. Its flavor diminishes over time, so use within six months for best results. A little goes a long way, so use sparingly.
Uses
- Enhance the flavor of pumpkin pies and other autumn desserts
- Season stews and braises for a warm, aromatic touch
- Add to creamy soups for depth and complexity
- Flavor rice dishes like pilafs and biryanis
- Incorporate into spice blends for sausages and meatballs
Replacements
- Ground nutmeg
- A blend of cinnamon and cloves
- Allspice
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