Pecorino Romano Cheese

A sharp, salty, and nutty Italian cheese made from sheep's milk, Pecorino Romano is a staple in Mediterranean cuisine. Its crystalline texture and robust flavor make it a favorite for grating over pasta dishes.

Notes

Aged for at least 8 months, Pecorino Romano develops a crumbly texture and a depth of flavor that is both tangy and savory.

Uses

grating over pasta dishes like cacio e pepe
enhancing soups and stews
adding to salads for a salty kick

Replacements

Parmesan cheese
Pecorino Toscano

Dry Lentils

These humble legumes are a pantry staple, boasting an earthy aroma and a hearty texture that transforms soups, stews, and salads into wholesome delights.

Kewpie Mayonnaise

Kewpie Mayonnaise is a Japanese brand of mayonnaise that stands out for its unique formulation and flavor profile. Originating from Japan in the early 20th century, it is made with rice vinegar, egg yolks, and soybean oil, giving it a distinctive tangy and slightly sweet taste compared to Western mayonnaise. The texture is notably smoother and creamier, making it exceptionally easy to spread and blend into dishes. Its emulsification is more stable, meaning it holds up well in both hot and cold dishes without breaking down. This mayonnaise is prized for its ability to enhance the flavor of foods without overwhelming them, making it a staple in Japanese cuisine and increasingly popular worldwide.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Sesame Chicken Fried Rice with Veggies

Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.