Kewpie Mayonnaise

Kewpie Mayonnaise is a Japanese brand of mayonnaise that stands out for its unique formulation and flavor profile. Originating from Japan in the early 20th century, it is made with rice vinegar, egg yolks, and soybean oil, giving it a distinctive tangy and slightly sweet taste compared to Western mayonnaise. The texture is notably smoother and creamier, making it exceptionally easy to spread and blend into dishes. Its emulsification is more stable, meaning it holds up well in both hot and cold dishes without breaking down. This mayonnaise is prized for its ability to enhance the flavor of foods without overwhelming them, making it a staple in Japanese cuisine and increasingly popular worldwide.

Notes

When selecting Kewpie Mayonnaise, look for a fresh jar with a tight seal to ensure quality. Stored in a cool, dry place, an unopened jar can last up to a year; once opened, it should be refrigerated and used within a few months. Due to its unique ingredients, it's important to use a clean utensil to avoid contamination. While rare, be aware of potential egg allergies. Its distinctive flavor profile is difficult to replicate, but it adds a unique touch to dishes that standard mayonnaise cannot match.

Uses

Sandwich spread
Salad dressing
Dip for tempura
Marinade base
Tuna salad enhancer
Sauce for yakitori
Deviled eggs upgrade

Replacements

Standard mayonnaise mixed with rice vinegar
Aioli with a touch of sweetness
Duke's mayonnaise for similar tanginess
Homemade mayonnaise adjusted with lemon juice and sugar
Miracle Whip for sweetness, though tang will differ

Coconut Flakes

Golden and irresistibly crunchy, coconut flakes are the embodiment of tropical bliss. Each flake offers a delightful chew with a rich, nutty flavor that transports you straight to a sun-kissed beach.

Mirin

Mirin is a traditional Japanese seasoning made from rice, water, and koji, a type of fungus used in fermentation. Originating in Japan, it is a staple in Japanese cuisine, particularly in dishes like teriyaki and sukiyaki. Its flavor is sweet and slightly savory, with a gentle aroma reminiscent of sake but with a pronounced sweetness. The texture is smooth and syrupy, making it an excellent glaze or marinade ingredient. In cooking, mirin adds a depth of flavor and helps balance the salty or acidic elements in a dish. It caramelizes beautifully when heated, contributing to a glossy finish on proteins and vegetables alike.

Recipes to try

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.

Smoky Sausage, Corn, and Potato Foil Packets

Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.