Aioli

A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.

Notes

Traditionally made with egg yolks and lemon juice, aioli is a labor of love that rewards patience with its smooth, luxurious consistency. Its flavor is robust yet balanced, making it a versatile condiment.

Uses

Spread on sandwiches
Dip for fries or vegetables
Accompaniment for grilled meats

Replacements

Mayonnaise with added garlic
Tartar sauce

Dry Lentils

These humble legumes are a pantry staple, boasting an earthy aroma and a hearty texture that transforms soups, stews, and salads into wholesome delights.

Dry Cannellini Beans

Creamy and tender when cooked, dry cannellini beans are a pantry staple with a mild, nutty flavor. These plump white beans are perfect for hearty soups, stews, and classic Italian dishes like pasta e fagioli.

Recipes to try

Maple Bacon Mushroom Burger Bowls

Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.