Tartar Sauce

A creamy, tangy condiment that dances on your palate with a medley of pickles, capers, and herbs. Its smooth texture and bright flavor make it a beloved companion to seafood.

Notes

Traditionally served chilled, tartar sauce is a delightful balance of acidity and richness. Homemade versions allow for customization to suit your taste.

Uses

Fried fish
Fish and chips
Seafood platters
Grilled shrimp

Replacements

Remoulade
Cocktail sauce
Aioli with pickles

Fresh Lovage

Fresh lovage boasts a robust, celery-like flavor with hints of anise and citrus, offering a fragrant aroma that is both herbaceous and slightly spicy. Originating from the Mediterranean and parts of Europe, this perennial herb has a sturdy, green stalk and broad leaves, with a texture reminiscent of flat-leaf parsley but more fibrous. Its unique taste makes it a prized ingredient for adding depth to soups, stews, and sauces. In culinary traditions, lovage is cherished for its ability to enhance dishes with a bold, earthy character.

Macadamia Nuts

Creamy, buttery, and irresistibly rich, macadamia nuts are a tropical treasure that delights the senses with their smooth texture and delicate, nutty flavor.

Recipes to try

Spicy Peanut Chicken Noodle Bowls

Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.