Fresh Lovage

Fresh lovage boasts a robust, celery-like flavor with hints of anise and citrus, offering a fragrant aroma that is both herbaceous and slightly spicy. Originating from the Mediterranean and parts of Europe, this perennial herb has a sturdy, green stalk and broad leaves, with a texture reminiscent of flat-leaf parsley but more fibrous. Its unique taste makes it a prized ingredient for adding depth to soups, stews, and sauces. In culinary traditions, lovage is cherished for its ability to enhance dishes with a bold, earthy character.

Notes

Store fresh lovage wrapped in a damp paper towel inside a plastic bag in the refrigerator for up to a week. Its flavor is most potent when used fresh, but it can also be dried or frozen for longer storage.

Uses

Add to homemade chicken or vegetable stock for extra depth.
Chop leaves finely and use as a garnish for roasted meats or fish.
Incorporate into compound butters for a unique flavor.
Use in salads for a refreshing, herbaceous kick.
Blend into pestos or herb sauces as a substitute for parsley.

Replacements

Celery leaves for a milder flavor.
Flat-leaf parsley with a hint of anise extract.
Dill for a similar aromatic profile.

Pork Chops

Pork chops are thick, juicy cuts of meat from the loin of the pig, prized for their tender texture and rich, savory flavor.

Fresh Parsley

Fresh parsley is a vibrant, leafy green herb known for its mild, slightly peppery flavor and bright, fresh aroma. It is a staple in many cuisines around the world, adding both color and a burst of freshness to dishes.

Recipes to try

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.

Spicy Arrabbiata Shells with Parmesan

Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.