Cocktail Sauce

A vibrant blend of tangy tomato ketchup, fiery horseradish, and a zesty lemon kick, cocktail sauce is the perfect companion for seafood lovers. Its smooth texture and bold flavor make it an irresistible dip for shrimp, oysters, and more.

Notes

The heat from horseradish can vary, so adjust to your taste preference. Fresh lemon juice adds brightness, while Worcestershire sauce deepens the complexity.

Uses

dipping sauce for shrimp cocktail
oyster shooter accompaniment
crab dip enhancer

Replacements

remoulade sauce
Marie Rose sauce

Havarti Cheese

Havarti cheese is a semi-soft, creamy delight with a buttery, slightly tangy flavor that melts beautifully in your mouth. Originating from Denmark, it boasts a smooth texture and subtle sweetness that makes it a crowd favorite.

Gochujang Paste

Gochujang paste is a staple in Korean cuisine, known for its unique blend of spicy and savory flavors. Originating from Korea, this fermented paste is made primarily from red chili peppers, glutinous rice, fermented soybeans, and salt. Its flavor profile is complex, offering a balance of heat from the chilies, sweetness from the rice, and an umami depth from the fermented soybeans. The paste has a thick, smooth texture that clings well to other ingredients, enhancing their flavor. In cooking, gochujang is versatile, adding depth and spice to dishes while maintaining a certain tanginess from fermentation. It behaves well in marinades, sauces, and stews, contributing both heat and complexity without overwhelming other ingredients.

Recipes to try

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.

Roasted Cauliflower Tikka with Basmati Rice

Golden roasted cauliflower bites with a smoky, spicy kick served alongside fragrant basmati rice.