Fresh Oregano
Fresh oregano is a fragrant herb with a robust, slightly peppery flavor. Its vibrant green leaves add a delightful aroma and taste to a variety of dishes.
Notes
For the best flavor, add fresh oregano towards the end of cooking to preserve its aromatic oils. Store it in the refrigerator wrapped in a damp paper towel and placed in a plastic bag.
Uses
- Italian dishes like pasta and pizza
- Greek salads and marinades
- Soups and stews
- Tomato-based sauces
- Grilled meats and vegetables
- Herb-infused oils
Replacements
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Yellow Bell Pepper
Yellow bell peppers are sweet, mild, and slightly tangy, offering a vibrant color and a crisp texture that enhances both cooked and raw dishes.
Jasmine Rice
A fragrant long-grain rice with a delicate floral aroma and soft, slightly sticky texture when cooked, hailing from Thailand.
Recipes to try
Spinach, Mushroom, and Feta Stuffed Crepes
Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.
Maple Sausage and Cheddar Breakfast Biscuits
Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.