Jasmine Rice
A fragrant long-grain rice with a delicate floral aroma and soft, slightly sticky texture when cooked, hailing from Thailand.
Notes
Its subtle nutty flavor and enticing scent make it a favorite for pairing with spicy dishes and curries.
Uses
- Thai cuisine
- Fried rice
- Pilafs
- Rice bowls
Replacements
- Basmati rice
- Long-grain white rice
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