Hazelnut Spread

A luscious, velvety spread made from roasted hazelnuts, sweetened with a touch of sugar, and often enriched with a hint of cocoa for a rich, chocolatey undertone.

Notes

Look for spreads with minimal added oils or sugars for a purer, nuttier flavor. Its smooth texture is perfect for spreading or drizzling.

Uses

Toast and bagels
Crepe fillings
Dessert sauces
Cake frostings

Replacements

Cajun Seasoning

Cajun seasoning is a bold, fiery blend hailing from the vibrant culinary scene of Louisiana. Its robust flavor profile features a harmonious balance of paprika, cayenne pepper, garlic powder, and thyme, offering a smoky heat with earthy undertones. The aroma is warm and spicy, with a hint of smokiness that evokes the bustling streets of New Orleans. Its coarse texture clings well to meats, infusing dishes with a distinctive kick. This seasoning is invaluable for adding depth and complexity to dishes, capturing the soulful essence of Cajun cooking.

Goat Milk

Goat milk is a nutritious alternative to cow's milk, derived from the milk of dairy goats. Originating from ancient farming practices, it has been consumed by humans for thousands of years, particularly in regions where goats thrive, such as the Middle East and parts of Europe. Its flavor is distinctively tangy and slightly sweet, with a lighter, creamier texture compared to cow's milk. The taste is often described as earthy and nutty, making it a favorite for those who find cow's milk too heavy or overly sweet. In cooking, goat milk behaves similarly to cow's milk but tends to curdle less due to its lower pH. It can be used in both sweet and savory dishes, offering richness without overwhelming other ingredients.

Recipes to try

No-Bake Peanut Butter Oreo Pie

Creamy peanut butter dreams nestled in a crunchy Oreo crust, all without turning on the oven.

Roasted Beet, Orange, and Pistachio Salad

Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.