Steel-Cut Oats
Steel-cut oats are whole oat groats that have been chopped into coarse, nutty-flavored pieces. They boast a chewy texture and a rich, hearty flavor that makes them a beloved breakfast staple.
Notes
These oats take longer to cook than rolled or instant oats, but their robust flavor and satisfying texture are well worth the wait. Perfect for a cozy morning meal.
Uses
- Hearty breakfast porridge
- Baked goods like muffins and cookies
- Stuffed vegetables or as a side dish
Replacements
- Rolled oats (for quicker cooking)
- Oat groats (for a similar texture)
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