Boneless Skinless Chicken Thighs
Succulent and tender, boneless skinless chicken thighs are a flavorful alternative to chicken breasts. Their rich, juicy texture makes them ideal for grilling, roasting, or sautéing, offering a depth of taste that's hard to beat.
Notes
These thighs are incredibly versatile and forgiving, perfect for both quick weeknight meals and slow-cooked dishes. Their natural fat content keeps them moist even when cooked well-done.
Uses
- grilling
- stir-fries
- soups
- curries
- roasting
Replacements
- chicken breasts
- ground chicken
- turkey thighs
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