Ground Chicken
Ground chicken is a versatile and lean protein source with a mild flavor that absorbs seasonings beautifully. Its tender texture makes it a delightful addition to countless dishes, offering a lighter alternative to ground beef.
Notes
When selecting ground chicken, look for packages with a vibrant pink hue and minimal liquid for optimal freshness. Always cook thoroughly to ensure safety and the best taste.
Uses
- Burgers
- Stir-fries
- Meatballs
- Casseroles
Replacements
- Ground Turkey
- Ground Pork
- Tofu Crumbles
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Bacon
With its irresistible smoky aroma and rich, savory flavor, bacon is a beloved ingredient that brings a touch of indulgence to countless dishes. Each slice promises a delightful crispiness that can elevate any meal.
Vegetable Oil
Vegetable oil is a versatile, neutral-flavored oil derived from plant sources such as soybean, canola, or sunflower seeds. It is prized for its high smoke point and ability to enhance the texture of dishes without overpowering other flavors.
Recipes to try
Lemon Garlic Butter Shrimp and Asparagus Sheet Pan
Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.
Shrimp Alfredo Stuffed Pasta Shells
Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.