Brown Rice Syrup

Brown rice syrup is a natural sweetener derived from whole brown rice through a process of enzymatic conversion. Originating in Japan and later popularized in the United States, it is often favored for its lower glycemic index compared to many other sweeteners. Its flavor is mild and somewhat caramel-like, with a hint of nuttiness that complements rather than overwhelms. The syrup has a thick, viscous consistency similar to honey but is smoother and less sticky. In cooking, it behaves as a reliable humectant, helping to retain moisture in baked goods and preventing crystallization in candies. Additionally, its neutral flavor profile makes it a versatile sweetener for both savory and sweet dishes.

Notes

When selecting brown rice syrup, look for a product that is pure and free from additives. Store it in a cool, dark place, where it can last up to one year. Once opened, refrigeration is recommended to prolong shelf life. Due to its thin consistency, it may be easier to measure when warmed slightly. While generally considered hypoallergenic, those with gluten sensitivities should ensure their product is certified gluten-free, as cross-contamination is possible during processing.

Uses

Vegan baking substitute
Granola sweetener
Smoothie natural sweetener
Barbecue sauce base
Energy bar binder
Candies and confections

Replacements

Canned Alfredo Sauce

Creamy, velvety, and irresistibly rich, canned Alfredo sauce is a dreamy shortcut to Italian indulgence. Its luscious texture and buttery flavor bring comfort to any dish.

Dried Bay Leaves

Dried bay leaves offer a subtle yet distinctive aroma with hints of pine, mint, and floral notes. Their leathery texture releases a warm, herbal flavor when steeped in hot liquids, making them a staple in Mediterranean and European cuisines. Originating from the laurel tree, these leaves have been revered since ancient times for their culinary and medicinal properties. They add depth and complexity to dishes without overpowering other ingredients.

Recipes to try

Triple Chocolate Chunk Skillet Cookie

This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.