Tilapia Fillets
Delicate and mild, tilapia fillets boast a tender texture that effortlessly absorbs the flavors of herbs and spices. Their snowy-white appearance is a promise of a moist and flaky dining experience.
Notes
When selecting tilapia, look for fillets that are firm to the touch and have a fresh, ocean-like aroma. Store them in the coldest part of your fridge or keep frozen until ready to use.
Uses
- Grilled with a squeeze of lemon and a sprinkle of dill
- Pan-seared with a garlic butter sauce
- Baked with a Mediterranean herb crust
Replacements
- Cod fillets
- Snapper fillets
- Catfish fillets
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