Smoked Gouda Cheese

Smoked Gouda cheese is a semi-hard cheese with a rich, nutty flavor that's beautifully enhanced by a smoky aroma. Its smooth, creamy texture melts in your mouth, offering a delightful balance of savory and sweet notes.

Notes

This cheese is aged longer than regular Gouda, which intensifies its flavor. The smoking process adds a unique depth that makes it stand out in any dish.

Uses

melted over burgers
grated into mac and cheese
cubed on charcuterie boards

Replacements

smoked cheddar
emmentaler
havarti

Za'atar

Za'atar is a fragrant Middle Eastern spice blend that typically includes dried thyme, sesame seeds, sumac, and often oregano or marjoram. Its earthy, lemony, and nutty flavors make it a versatile seasoning.

Greek Yogurt (Whole Milk)

Greek yogurt is a thick, creamy dairy product made by straining traditional yogurt to remove much of its whey, resulting in a denser texture. Originating in Greece, it has become a staple in many kitchens worldwide due to its versatility and rich taste. Whole milk Greek yogurt offers a luxurious mouthfeel, with a tangy yet slightly sweet flavor profile that can vary depending on the brand and fermentation process. Its texture is smooth and velvety, making it ideal for both savory and sweet applications. In cooking, Greek yogurt adds richness and creaminess to dishes without the heaviness of cream, and its high protein content helps it maintain structure, making it a superb ingredient for baking and cooking techniques that require stability and moisture retention.

Recipes to try

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.