Monterey Jack Cheese

A semi-hard, creamy cheese with a mild, buttery flavor that melts beautifully, making it a favorite for both cooking and snacking.

Notes

This cheese boasts a smooth texture and a subtle tang that enhances any dish it graces. Its versatility shines in both melted and solid forms.

Uses

melted over nachos
layered in quesadillas
added to casseroles

Replacements

Cheddar cheese
Colby cheese

Salted Butter

A creamy, golden delight, salted butter is a kitchen staple that brings richness and a subtle salty tang to dishes. Its velvety texture melts effortlessly, enveloping your senses with warmth and comfort.

Smoked Turkey Breast

Smoked turkey breast is a lean and flavorful cut of meat derived from the breast of a turkey, traditionally prepared through a smoking process that infuses it with a rich, smoky aroma and taste. Originating from American culinary traditions, particularly in regions with a strong barbecue culture, smoked turkey breast is celebrated for its robust, savory flavor profile, which is simultaneously smoky and subtly sweet. Its texture is moist and tender when properly cooked, making it a satisfying addition to various dishes. In cooking, smoked turkey breast is versatile, holding its shape well in sandwiches and salads while also complementing hearty casseroles and grain bowls. Its inherent smokiness can elevate soups and stews, providing depth without the need for additional seasoning.

Recipes to try

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.

Smoky Black Bean and Corn Soup with Lime

This soup is a tangy, smoky hug in a bowl, with the fresh zing of lime cutting through rich black beans and sweet corn.