Italian Flat-Leaf Parsley

Italian flat-leaf parsley, known scientifically as Petroselinum crispum var. neapolitanum, is a popular culinary herb distinguished by its vibrant green, flat leaves. Originating from the Mediterranean region, it has been a staple in Italian and European cuisines for centuries. Its flavor is robust and slightly peppery, with a fresh, grassy aroma that enhances a variety of dishes without overpowering them. Unlike its curly-leaf counterpart, flat-leaf parsley boasts a more assertive taste and a tender yet sturdy texture that withstands cooking well. In culinary applications, it maintains its color and flavor when used fresh or cooked, making it ideal for both garnishing and integrating into recipes where it can infuse dishes with its distinctive taste.

Notes

When selecting Italian flat-leaf parsley, look for bright green leaves that are free of yellowing or wilting. Store it in the refrigerator wrapped in a damp paper towel and placed inside a plastic bag, where it will keep fresh for about a week. For longer storage, consider freezing the leaves in an airtight container or blanching and freezing them for up to three months. Parsley is a common allergen for those with pollen-related allergies, so handle with care if you have sensitivities. Always wash thoroughly before use to remove any dirt or residual pesticides.

Uses

Garnish for soups and stews
Chop into salads
Stir into pasta dishes
Blend into pesto sauce
Season roasted vegetables
Add to marinades for meats
Incorporate into rice pilafs

Replacements

Cilantro for a zesty alternative
Fresh dill for a mild anise flavor
Spinach leaves for texture in cooked dishes
Basil for a similar green, herbaceous note
Chervil for a delicate, parsley-like taste

Fine Sea Salt

Fine sea salt is a delicate, finely ground salt harvested from evaporated seawater. It offers a clean, briny flavor that enhances the taste of dishes without overpowering them.

Anaheim Peppers

Anaheim peppers are a mild chili pepper variety named after Anaheim, California, where they were first cultivated commercially. Originating from the New Mexico region, these peppers are celebrated for their versatility and gentle heat. They possess a flavor that is mildly sweet with a subtle tang, and a pleasant vegetal note reminiscent of green bell peppers, but with a hint of spice. Their texture is firm and crisp when fresh, becoming tender and slightly smoky when roasted or cooked. In cooking, Anaheim peppers behave well across a range of techniques, from grilling and roasting to stuffing and sautéing, contributing a nuanced depth without overwhelming other ingredients with heat.

Recipes to try

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.

Sesame Chicken Fried Rice with Veggies

Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.